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721) Fonduing fathers
Author
Series
Publisher
Wheeler Publishing
Pub. Date
2013,c2012
Language
English
Description
"White House executive chef Olivia Paras has always believed that her father was an honorable man. Then a visit to her mother reveals that he was dishonorably discharged from the army. Olivia is even more shocked to learn that he was brutally murdered because someone at his company suspected him of selling corporate secrets. Refusing to accept that her father is a scoundrel, Olivia sets out to prove his innocence. Enlisting the help of her boyfriend,...
Author
Series
Publisher
Center Point Large Print
Pub. Date
2014.
Language
English
Description
"When the demo kitchen blows up on the eve of the Taste of the Town festival, taking one of the star cooks with it, Lila will have to scramble to figure out which of her clients is a killer--before someone else gets burned"--
Author
Series
Potluck Catering Club volume 1
Publisher
Center Point Pub
Pub. Date
2009
Language
English
Publisher
Distributed by PBS Distribution
Pub. Date
c2013
Language
English
Description
From ramen to rotting bananas, Copenhagen to Kansas City, and pork buns to golf clubs, PBS's new series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. Join narrator Anthony Bourdain as he takes viewers inside the mind of noted Korean-American chef and restaurateur David Chang.
726) King Georges
Publisher
MPI Home Video
Pub. Date
[2016]
Language
English
Description
Follows restaurateur Georges Perrier as he attempts to revive his restaurant and hand it over to a younger chef.
Pub. Date
2014
Language
English
Description
Bringing viewers into Magnus Nilsson's kitchen at Fṽiken for an all-access look at what it takes to run what some people say is the most creative and surprising restaurant on the planet. Get inside the mind of innovative Chef Nilsson as he travels throughout Scandinavia, Paris, and the Faroe Islands demonstrating traditional Nordic culinary techniques and how to make the most of ingredients at their freshest.
Publisher
Distributed by PBS Distribution
Pub. Date
c2015.
Language
English
Description
Following the award-winning Chef David Kinch as he reflects on his inspiration, creative drive, and the unforeseen challenges faced by chefs in their pursuit of excellence. Kinch invites you to explore a night of service at his restaurant, the people that make it work, the purveyors that provide the ingredients, and his travels back to New Orleans to cook with old friends.
Author
Publisher
Books on Tape
Pub. Date
[2013]
Language
English
Description
Evokes a mid-twentieth-century Soviet experience, as the author traces her upbringing by an anti-Soviet mother, her witness to the political events surrounding the empire's collapse, and her parallel food universes that included both simple and sumptuous fare.
732) Daawat-e-Ishq
Publisher
Yash Raj Films
Pub. Date
c2014.
Language
Hindi
Description
Gullu, a Hyderabadi shoe-sales girl disillusioned with love because of her encounters with dowry-seeking men, fells in love with Taru, a Lucknowi cook who can charm anybody with the aroma and flavours of his biryani and kebabs.
Publisher
Distributed by PBS Distribution
Pub. Date
c2017.
Language
English
Description
Vivian hits the road in a food truck to support her first cookbook, a 500-page 'culinary love letter'. While on the road, she discovers Jefferson's small batch whiskey in the heart of Bourbon County, fishes for trout at a farm in the North Carolina mountains, and prepares peppers at a clandestine gathering for chefs in the Virginia hills.
Publisher
Distributed by PBS Distribution
Pub. Date
c2015.
Language
English
Description
In the third season of this Emmy Award-winning series, watch as Chef Vivian Howard, with husband Ben Knight and her twin children by her side, blend and balance the high stakes of managing two restaurants, writing a new cookbook and tackling a family reunion feast, all while the farm-to-table chef's plate is packed with food festivals and competitions.